Best Indian Litti Choka formula most well known cuision and furthermore so much adorable nourishment of Bihar, Jharkhand and eastern Utter Pradesh. Litti Choka is looks like dal batti of Rajasthan yet it's totally unique in taste just as in formula. The best Indian Litti Choka formula is made with sattu, granulated gram nut or Chana presented with chokha made out of potato, brinjal and tomato and a bowl of softened unadulterated desi ghee. Litti Chokha can be served in breakfast, lunch and supper and one of the most significant delicacy of Bihar formula. Never pass up on the opportunity to taste it on avenues of Patna. For making batter

include 2 cup atta,1 teaspoon Carom seed,2 tablespoon Ghee,1 teaspoon salt, Water to make dough,For making garlic chutney,10 Soaked red chilli,10 garlic cloves include 3 cooked tomatoes,1 teaspoon salt,For filling,2 cup Sattu or (discretionary broiled besan),1 tablespoon ginger,2 tablespoon garlic (optional),1/2 cup hacked onions,1 tablespoon slashed green chilli,1 teaspoon dark salt,1½ teaspoon salt,1 teaspoon dry mango powder

,1 teaspoon kalonji,1 teaspoon carom seed,2 tablespoon hacked coriander leaves,2 tablespoon assembled oil,For Choka,4 medium bubbled potato,1 cup onion,1 tablespoon garlic(optional),1 tablespoon green chilli,4 tablespoon slashed coriander leaves,½ tablespoon ginger,1 teaspoon kalonji,1 teaspoon dark sa,1 teaspoon salt,1 teaspoon dry mango powder,1 tablespoon lemon juice,2 cooked tomatoes1/2 cup ghee for dippingMeth

Take utensil include atta, carom seed, salt at that point Mix well include ghee and blend well add little water to make delicate batter at that point spread the mixture with wet material for 10 minutes. strategy to make chutney place a wire remain on gas put tomatoes on it and meal them. taka a processor includes drenched red bean stew, garlic, 3 simmered tomatoes at that point include salt and spread the blender at that point granulate Know chutney is prepared technique for Choka take a blow include potatoes, onions, garlic, green bean stew, coriander, ginger at that point include kalonji, dark salt, typical salt, lemon juice, dry mango powder,add 2 broiled tomatoes at that point blend well. filling of Litti take a blow at that point include sattu or either simmered besan include coriander leaves, green bean stew, onion, ginger, garlic include dark salt, ordinary salt, dry mango powder, kalonji and carom seed, blend well all of these,take skillet heat the gathered oil at that point put the oil in the blender again combine it. Realize we will deal with over mixture take a batter separated into 3 parts,then make little round ball,press it mixture and fill the mixer,then press little correspondingly, to with all round ball we make then litti is ready,know take a wire stand put on the gas,then put Litti on it,cooked till a little ways from all the side,Her all the litti is prepared know do some split on the,then take litti and press with hand,then dunk all the litti into ghee and take it out right away.